These classic, best ever deviled eggs are a must serve every holiday or cookout. Plus, an easy tip for perfect hard-boiled eggs every time!

HOW TO MAKE THE BEST EVER DEVILED EGGS

These classic, best ever deviled eggs are a must serve every holiday or cookout. Plus, an easy tip and shortcut for perfect hard-boiled eggs every time! I am having a little fun with that recipe title – “THE BEST!” 😉 These really are just a classic deviled egg recipe which are my personal favorite. Also, if you enjoy this recipe then you should try out my CLASSIC EGG SALAD recipe. So good!classic deviled eggs sprinkled with paprika on a white plate

I know it is trendy to add all kinds of different ingredients to the classic deviled egg, but, for me, there is nothing like the classic. The Best Ever Deviled Egg is whatever deviled egg YOU make and enjoy, right?

HOW DO YOU MAKE PERFECT HARD-BOILED EGGS?

This recipe may not be fancy but they always get gobbled up. If you can find the Eggland’s Best Hard-Cooked Peeled Eggs, they will make this process SO much easier. And they taste really fresh. No boiling required! :)I will also show you (below) how to make hard-boiled eggs come out perfect every time without getting that ugly green ring around the yolk!The Best Classic Deviled Egg recipe from The Country Cook, closeup

WHAT YOU’LL NEED:
large eggs
mayonnaise
sweet pickle relish
mustard
salt
fresh black pepper
garnish: paprika6 eggs, mayonnaise, yellow mustard, sweet pickle relish, salt, pepper, paprika

STEP-BY-STEP INSTRUCTIONS FOR DEVILED EGGS:

Place eggs in the bottom of a saucepan; add enough cool water to cover eggs.eggs covered in water in a large saucepan

Bring to a boil; cover, remove saucepan from heat, and let stand 15 minutes. After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for 5 minutes.hard cooked eggs cooling in cold water and ice in a large sauce pan

Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. Slice eggs in half lengthwise, and carefully remove yolks.perfectly cook hard boiled eggs

Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well.egg yolks, mayonnaise, mustard, salt, pepper and sweet pickle relished mashed together in a bowl

Spoon yolk mixture into egg whites. Sprinkle with a bit of paprika.Prepared Classic Deviled Eggs on a white tray



Enjoy!

 

Best Ever Classic Deviled Eggs

THE BEST EVER DEVILED EGGS

These classic, best ever deviled eggs are a must serve every holiday or cookout. Plus, an easy tip and shortcut for perfect hard-boiled eggs every time!
5 from 30 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Best Ever Deviled Eggs
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 54kcal
Author: Brandie @ The Country Cook

Ingredients

  • 6 large eggs
  • 2 1/2 tablespoons mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • dash of fresh black pepper
  • garnish: paprika

Instructions

  • Place eggs in the bottom of a saucepan; add enough cool water to cover eggs.
  • Bring to a boil; cover, remove saucepan from heat, and let stand 15 minutes.
  • After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for 5 minutes.
  • Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
  • Slice eggs in half lengthwise, and carefully remove yolks.
  • Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well.
  • Spoon yolk mixture into egg whites.
  • Sprinkle with a bit of paprika.

Video

Notes

You could boil one extra egg. I use the yolk (but not the whites) to help add a bit extra filling.

Nutrition

Calories: 54kcal | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 93mg | Potassium: 30mg | Vitamin A: 140IU | Calcium: 12mg | Iron: 0.4mg
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