Ultimate Egg Salad
Made with ease and sure to please, this superb egg salad is simple, satisfying, and has a delicious twist. (Did someone say pickles?)
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Ultimate Egg Salad
Ingredients
- 4 large eggs
- 6 tbsp. water, divided
- 2 tbsp. mayonnaise
- 1 tsp. lemon juice
- 1/4 cup chopped parsley
- 2 tbsp. fresh chive, minced
- 2 tbsp. bread and butter pickles, minced
- ¼ tsp. coarse kosher salt
Instructions
- Place Egg Inserts into Microwave Breakfast Maker. Pour 3 tbsp. of the water into each Egg Insert; water fill line should be completely covered.
- Crack 2 eggs into each Egg Insert.
- Place cover on Microwave Breakfast Maker. Microwave on high power 50 seconds or until yolk is cooked through. Remove eggs from Egg Inserts, pat dry with paper towel.
- Finely chop eggs; transfer to bowl. Stir in mayonnaise, lemon, parsley, pickles and salt.
- To serve, spoon onto bread or scoop into lettuce cups.

Microwave Breakfast Maker