Made with ease and sure to please, this superb egg salad is simple, satisfying, and has a delicious twist. (Did someone say pickles?)

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Ultimate Egg Salad

Yield: 2

Serving Size: 3/4 cup

Ultimate Egg Salad

Ingredients

  • 4 large eggs
  • 6 tbsp. water, divided
  • 2 tbsp. mayonnaise
  • 1 tsp. lemon juice
  • 1/4 cup chopped parsley
  • 2 tbsp. fresh chive, minced
  • 2 tbsp. bread and butter pickles, minced
  • ¼ tsp. coarse kosher salt

Instructions

  1. Place Egg Inserts into Microwave Breakfast Maker. Pour 3 tbsp. of the water into each Egg Insert; water fill line should be completely covered.
  2. Crack 2 eggs into each Egg Insert.
  3. Place cover on Microwave Breakfast Maker. Microwave on high power 50 seconds or until yolk is cooked through. Remove eggs from Egg Inserts, pat dry with paper towel.
  4. Finely chop eggs; transfer to bowl. Stir in mayonnaise, lemon, parsley, pickles and salt.
  5. To serve, spoon onto bread or scoop into lettuce cups.

Microwave Breakfast Maker

• 4 large eggs
• 6 tbsp. water, divided
• 2 tbsp. mayonnaise
• 1 tsp. lemon juice
• 1/4 cup chopped parsley
• 2 tbsp. fresh chive, minced
• 2 tbsp. bread and butter pickles, minced
• ¼ tsp. coarse kosher saltDirections:
1. Place Egg Inserts into Microwave Breakfast Maker. Pour 3 tbsp. of the water into each Egg Insert; water fill line should be completely covered.
2. Crack 2 eggs into each Egg Insert.
3. Place cover on Microwave Breakfast Maker. Microwave on high power 50 seconds or until yolk is cooked through. Remove eggs from Egg Inserts, pat dry with paper towel.
1. Finely chop eggs; transfer to bowl. Stir in mayonnaise, lemon, parsley, pickles and salt.
2. To serve, spoon onto bread or scoop into lettuce cups.