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Cheese Ravioli In Creamy Mushroom Sauce
This Cheese Ravioli in Creamy Mushroom Sauce is made easy using store bought ravioli and made extra decadent with a simple garlic mushroom cream sauce!
*Originally published in March 2017. Text updated.*
Cheese Ravioli in Creamy Mushroom Sauce
This cheese ravioli in creamy mushroom sauce is to die for you guys!! I love this recipe for several reasons:
It comes together in a flash. I used store bought three cheese ravioli to help make things easier. Ravioli is one thing I haven’t attempted to make homemade yet.
Someday I would like to try but for now, I will take a little help from the store.
It tastes phenomenal because the cheese ravioli is bathed in a luscious garlic-y mushroom sauce.
The sauce starts by browning the mushrooms and onions until golden. Then add in the garlic and flour. Stir in the broth, cream, and Parmesan cheese.
30 Minute Meals
Let all this simmer until slightly thickened then add in the cooked ravioli. Toss to coat and you are ready to serve.
It can be served as an everyday weeknight meal or served to company. Just add on some garnishes of chopped parsley and grated Parmesan and it makes this dish look like it came from a restaurant!
The kids and husband went crazy for this dish and it has definitely become one of our new favorites.
This is a great meal to have in your back pocket for those times you need something quick and don’t have a lot of energy to make dinner.
What to serve with Cheese Ravioli in Mushroom Cream Sauce
Serve with a simple side salad or these simple roasted green beans. You have to have some bread to soak up that lovely sauce! Try these garlic cheddar biscuits or even just some crusty bread from the store.
And don’t forget about dessert. Make this dark chocolate peanut butter no bake cheesecake for a grand finale!
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This Cheese Ravioli in Creamy Mushroom Sauce is made easy using store bought ravioli and made extra decadent with a simple garlic mushroom cream sauce!
- 1½-2 pounds cheese ravioli
- 3 tablespoons butter
- 8 ounces sliced mushrooms I like baby portabella
- ½ cup chopped onion
- 4 cloves garlic minced
- 2 tablespoons all purpose flour
- 1½ cups vegetable or chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- salt and pepper to taste
- chopped parsley and grated Parmesan for garnish optional
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Cook ravioli according to package directions. Take care not to overcook or the ravioli may fall apart.
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While the ravioli is cooking prepare the sauce. In a large skillet cook the mushrooms, onion, and butter over medium heat until mushrooms are golden brown (about 5-7 minutes). Stir in the garlic and flour and cook for 2 minutes. Stir in the broth, cream, Parmesan cheese, salt, and pepper. Simmer for about 7 minutes or until slightly thickened.
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Add in the cooked ravioli and gently toss to coat. Top with optional garnish if desired. Serve immediately.
- Nutrition Facts:Â Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
What to serve with Cheese Ravioli in Creamy Mushroom Sauce
- Simple side salad
- Crusty bread
- Simple roasted green beans,
- garlic cheddar biscuits
- dark chocolate peanut butter no bake cheesecake
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