Creamy Lemon Parmesan Mushrooms – BEST mushrooms you’ll ever made. Soaked in a creamy, cheesy and lemony Parmesan sauce. Perfect recipe that takes 15 mins |

Easy and delicious one pot creamy lemon mushrooms with Parmesan cheese.

This creamy lemon Parmesan mushrooms recipe is inspired by an airport lunch.

Yes, at the Los Angeles International Airport.

We had our lunch before taking off to Greece recently so we picked this restaurant serving hot foods.

And oh my, I am glad we ate there.

Sauteed one-pot creamy mushroom with lemon and Parmesan cheese.

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The restaurant serves buffet-style hot dishes and this was the side dish that day.

Close up creamy and cheesy mushroom and a sliced lemon.

The mushrooms were steeped in the most amazing and flavorful lemony and creamy sauce, with Parmesan cheese!

The oregano infused the creamy sauce with its amazing aroma and I practically licked my plate dry.

Easy homemade sauteed mushroom in cheesy and creamy lemon Parmesan cheese white sauce.

If you love mushrooms, you should definitely make this recipe.

I prefer small brown mushrooms but white mushrooms will do.

This recipe takes only 15 minutes, and that includes quickly rinsing the mushrooms with water and then cutting off the stems.

Try my recipe, you and your family will be begging for more.

How Many Calories Per Serving?

This recipe is only 312 calories per serving.

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    Creamy Lemon Parmesan Mushrooms Recipe

    Servings 4 people
    Prep Time
    Cook Time
    Total Time

    Creamy Lemon Parmesan Mushrooms – BEST mushrooms you’ll ever made. Soaked in a creamy, cheesy and lemony Parmesan sauce. Perfect recipe that takes 15 mins.

    Calories 312 kcal
    Author Bee | Rasa Malaysia


    • 2 tablespoons olive oil
    • 4 cloves garlic, minced
    • 16 oz brown mushroooms, or white mushrooms, cleaned and stems trimmed
    • 1 cup chicken broth
    • 1/2 cup heavy whipping cream
    • 1/4 teaspoon salt
    • 3 dashes smoked Paprika
    • 1 tablespoon fresh oregano
    • 1/2 cup shredded Parmesan cheese
    • 1/2 tablespoon lemon juice
    • lemon wedges, for garnish
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    1. 1

      Heat up a skillet on medium heat. Add the olive oil and saute the garlic until slightly browned. Add the mushrooms and stir a few times. Add the chicken broth, heavy whipping cream, salt, smoked paprika and oregano. Stir to combine all the ingredients well. Add the Parmesan cheese and cook until the cheese melts. Stir in the lemon juice. Remove from heat, garnish with lemon wedges and serve immediately.

    Nutrition Facts
    Creamy Lemon Parmesan Mushrooms Recipe
    Amount Per Serving (4 people)
    Calories 312 Calories from Fat 171
    % Daily Value*
    Fat 19g29%
    Saturated Fat 8g50%
    Cholesterol 46mg15%
    Sodium 720mg31%
    Potassium 799mg23%
    Carbohydrates 20g7%
    Fiber 1g4%
    Sugar 2g2%
    Protein 15g30%
    Vitamin A 875IU18%
    Vitamin C 5.8mg7%
    Calcium 305mg31%
    Iron 2.7mg15%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course: Side Dish
    Cuisine: American
    Keyword: Creamy Lemon Parmesan Mushrooms
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