If you likeÂ fried mushrooms, you’ll love this recipe. Â These guys have the perfect amount of crunch and just the right seasonings to make you not even want the ranch. Every time Aldi has a sale on mushrooms (their produce deals always rock) we buy several cartons and use them for all sorts of things; this is just one of our favorites.
Perfect for football or a get together,Â with whatever dipping sauce you choose – or not. Â My 7 year old tells me these are better without the ranch. Â Alright then! Carry on…
Fabulous Fried Mushrooms
2 8 oz pkgs of Mushrooms
1 C flour
1/2 C Italian Style Breadcrumbs
1 Tbsp Seasoned Salt
1/2 Tbsp Garlic Salt
1/2 Tbsp Black Pepper
2-3 eggs (slightly beaten)
Wash mushrooms and pat dry with paper towel. Â Put 1/2 cup flour into a gallon size bag and add mushrooms. Close and shake until the mushrooms are coated with the flour. In a separate container, mix 1/2 cup flour and the Italian breadcrumbs. Â Add in the seasonings: garlic salt, seasoned salt and pepper.Â In a separate boil, lightly beat the eggs.
Take a floured mushroom, dip it in the egg-wash, then roll it in the breadcrumb mix. Add to 375 Â° deep fryer (or large skillet with hot oil) and cook until golden brown. Dip in Ranch dressing and enjoy!!
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